![]() Use a spatula to remove chocolate chip cookies and place cookies on wire cooling racks in order to cool completely.Otherwise, cookies might break when removed from the baking sheet. Leave cookies on baking sheet to cool for 2-3 minutes. Remove baking sheet/tray from the oven.Bake for 8-10 minutes or until golden brown.Leave space of roughly 2-3 inches between each dough ball because the cookies will spread as they bake.You will need at least 2 baking sheets in order to bake all of the cookies at the same time (if they can fit in your oven) or you will need to bake each batch separately (one after the other). Scoop the dough with a tablespoon or cookie dough scoop and place this dough “ball” onto a non-stick baking sheet.FYI – Read the tips section below for information on how to prevent cookie “spreading” & overly thin cookies. This helps to prevent the cookie dough from spreading in the oven and reduces the potential for overly thin/flat cookies. Optional (but strongly recommended) – Chill the dough in a covered bowl in your refrigerator for 30-60 minutes.Stir until chips are mixed evenly throughout the dough. Use a large spoon (not an electric mixer) to stir in chocolate chips. Add the chocolate chips to the cookie dough. ![]() Only mix for 1-2 minutes with an electric mixer. FYI – Read the tips section below to find out why using an electric mixer results in a much better cookie than mixing by hand (when using vegetable oil). Mix until ingredients are completely blended and cookie dough looks creamy. Use an electric mixer to mix all of the ingredients together. Then stir in the flour, baking soda and salt.Use an electric mixer to mix these ingredients together. Mix eggs, vegetable oil, granulated white sugar, brown sugar and vanilla extract in a large bowl.I can’t wait for you to try them! Leave us a comment below and let us know what you thought.Instructions – No Butter Chocolate Chip Cookie Recipe Here is a link to the Butter Flavoring we used so you can see what it looks like. It comes in a bottle that looks similar to vanilla extract. They’ll go from perfect to ruined in just about a minute.īutter Flavoring – You can find it with the baking supplies at your grocery store. I love to top mine with a Cream Cheese Frosting but any frosting will be delicious.ĭon’t Over Bake – After 7 minutes DON’T leave the sugar cookies in the oven even if they look like they need to bake longer. They should stay tall and fluffy!ĭecorate – Allow your cookies to completely cool before bedazzling them. Pull them out and let them cool and finish baking on the baking sheet. Place them on your cookie sheet with enough space in between each one so they can spread out while cooking.Ĭook – Bake the sugar cookies in the oven for 7 minutes. Mix – Throw all of the ingredients into a large bowl and mix everything until the ingredients are fully blended together. You’ll also want to line your cookie sheet with either parchment paper or a silicone baking mat. Prep – Start by preheating your oven to 350 degrees F. These sugar cookies are super easy and I’m going to show you how to make them in just 10 minutes. Plus, they turn out soft, fluffy and super delicious every time! Is there anything better than that? (Now I keep it stocked in my pantry JUST for this recipe!). In fact, the only ingredient that I didn’t have on-hand at the time was butter flavoring. The dough comes together in just a few minutes, and I love that it doesn’t require any weird ingredients. And the best part is that they don’t require any patience while chilling in the refrigerator. They use only simple ingredients that you typically have in your pantry. My sister-in-law made this easy sugar cookie recipe at my house a couple years ago and I have been making them often ever since. If you need cookies quickly, you should also try these fast Cake Mix Cookies. These sugar cookies are ready in no-time flat. These easy sugar cookies are a favorite in our home! A no-chill recipe made with simple ingredients that comes together quickly! They’re so easy, they only take about 10 minutes from start to finish.
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